Scientific name: Petiveria alliacea.
Other Names: Yerba de ajo, Apacín, Apacina, Apazote, Calauchín, Chanviro, Epacina, Hierba de las gallinitas, Hierba de toro, Hierba zorrillo, Huevo de gato, Ipacina, among others.
Active Ingredients: Contains Alkaloids, Steroids, Triterpenes, Sulfur derivatives, Flavonoids, Lipids, Benzene derivatives, Alkanes, Carbohydrates. Tannins, polyphenols.
Parts Used: Root and Leaves.
Presentation: Chopped and powdered.
