Scientific name: Morinda citrifolia
Other Names: Gunabana cimarrona, devil’s fruit or Indian mulberry.
Active Ingredients: In noni are found various chemical compounds: iridoids, terpenes, triterpenes, sterols, flavonoids, lignans, steroids, esters of fatty acids with sugar, vitamins and minerals, among them are scopoletin, damnacantal, xeronine, ascorbic acid, linoleic acid, caprylic acid, caproic acid, glucopyranoses, acubin, asperuloside, quercetin, iron, zinc and selenium among others.
Part Used: Fruit
