Origin: Native to Paraguay and Brazil.
Scientific Name: Stevia Rebaudiana Bertoni
Other Names: Good Herb, Sandalwood, Sweet Herb.
Active Ingredients: Iron, manganese and cobalt. Does not contain caffeine. Molecular weight = 804, Formula: C 38 H 60 O 18, Crystals in pure state melt at 238° C. Its flavor remains stable at high and low temperatures. It does not ferment. It is soluble in water, ethyl and methyl alcohol.
Part Used: Leaves.